Of Things to Come Photograph by Rebecca Langen

Of Things to Come

by Rebecca Langen

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Weekender Tote Bag

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Title

Of Things to Come

Artist

Rebecca Langen

Medium

Photograph - Photography

Description

Milk Thistle seeds. I love how there's just a hint of purple where the flower petals were.
(Silybum marianum)
Milk thistle has also been known to be used as food. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. The young shoots in spring can be cut down to the root and boiled and buttered. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. The leaves can be trimmed of prickles and boiled as a spinach substitute or they can also be added raw to salads.
Thistle is the national emblem of Scotland.

Uploaded

May 25th, 2018

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